In neutral aqueous buffer at 25-degrees-C, enzymatic dopa-melanin is shown to undergo self-oxidation with a marked increase in the content of carboxyl groups, due probably to peroxidative cleavage of quinonoid units
The alleged stability of dopa-melanins revisited
O. Crescenzi;M. d’Ischia;
1993
Abstract
In neutral aqueous buffer at 25-degrees-C, enzymatic dopa-melanin is shown to undergo self-oxidation with a marked increase in the content of carboxyl groups, due probably to peroxidative cleavage of quinonoid unitsFile in questo prodotto:
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